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Jim Dodge

Advisor San Francisco Bay Area, US

Director, bon appetit management company. Previously Resident District Manager, Museum of Fine Arts, Boston.

Director, bon appetit management company. Previously Resident District Manager, Museum of Fine Arts, Boston.

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Involved In

Positions

Director bon appetit management company May 2000 - present
Resident District Manager Museum of Fine Arts, Boston May 1996 - April 2000
Co-owner American Pie Pastry Shop & Cafe September 1990 - October 1997
Senior Vice President New England Culinary Institute September 1993 - April 1996
Executive Pastry Chef The Stanford Court Hotel October 1978 - October 1988

Interested In

Markets of Interest
  • • Education
  • • Travel

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Anna Smith Clark
They're my friends  •  Founder, Get Gone Traveler
I have had the great pleasure to work with Anna in one of the committees for the Good Food Award. As chair she proved to be a great leader w ... ith outstanding leadership skills. Anna is a creative thinker, very organized, meets deadlines and who values the opinion of other. Her wonderful speaking skills and great deputed of knowledge holds an audiences attention.