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Chris Stueart

Advisor Greater New York City Area, US

Program Director, Food-X and Tenuta di Spannocchia, Freelance.

Program Director, Food-X and Tenuta di Spannocchia, Freelance.

followers
following
2 vouches

Involved In

Positions

EIR FOOD-X June 2014 - present
Tenuta di Spannocchia Freelance May 2011 - present
Program Director, Food-X SOSV 2014 - 2014
Butcher, food and wine education Tenuta di Spannocchia August 2010 - November 2011
Master's Degree Universita degli Studi di Scienze Gastronomiche September 2009 - January 2011
Freelance No Company March 2009 - September 2009
Director of Information Services Charles River Associates January 1990 - March 2009

Education

Università di Scienze Gastronomiche Gastronomy 2009 - 2010
Brandeis University German Language and Literature
Simmons College Library Science

Interested In

Markets of Interest
  • • Education
  • • Music
  • • Green
  • • Healthcare
  • • Nutrition

You Should Know About Me

Key Accomplishments

Not completed yet

2
Vouches Received

1
Vouches Given

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Vincent Breslin
We worked together  •  Founder & CEO of Sian’s Plan, raised over £300k investment & developed a multi-award winning product with over 10k members.
Chris was program director at Food-X during my startups (Sian's Plan) time on the accelerator. He has great passion for real food and is ver ... y knowledgeable in the space. Our team really enjoyed getting to know Chris and learning from his expertise.
Jamie Moskowitz
Creative entrepreneur in the food space looking for a technical female co-founder to build a B2B food sales platform with a social mission.

Vincent Breslin
They're my investor  •  Founder & CEO of Sian’s Plan, raised over £300k investment & developed a multi-award winning product with over 10k members.
Vincent is an entrepreneur, he attended the FOOD-X accelerator program in NYC during the Fall of 2014, representing his company Sian's Plan. ... FOOD-X and I continue to work with Vincent on this project as advisors and investors.